Jun 21, 2000 Guests: Polina Golland, Ron Droror, Allison Roberts
Hors D'oeuvres | Olive toast. (a olive-pinenut-garlic-basil spread on lightly toasted Vienna bread) |
Soupe | Summer Melon Soup |
Salade | Colorful pepper salad Rosemary vinagrette. |
Entree | Swordfish in a lemon-dill sauce. Gratin Dauphinois (Sliced potatoes in cheese sauce) |
Dessert | Tart aux Mangues et Poire (Mango-Pear Tart) |
Hors D'oeuvres | Eggplant Caviar on a Baguette |
Pasta | Linguini in Roquefort Sauce |
Salade | Artichoke Heart Salad in a lemon-parmesian vinagrette. |
Entree | Salmon in a lemon-caper sauce. Quiche Provencal Tomatoes Provencal (picture) |
Dessert | Tarte aux Myrtilles(Blueberry Tart) |