Jun 21, 2000 Guests: Polina Golland, Ron Droror, Allison Roberts
| Hors D'oeuvres | Olive toast. (a olive-pinenut-garlic-basil spread on lightly toasted Vienna bread) |
| Soupe | Summer Melon Soup |
| Salade | Colorful pepper salad Rosemary vinagrette. |
| Entree | Swordfish in a lemon-dill sauce. Gratin Dauphinois (Sliced potatoes in cheese sauce) |
| Dessert | Tart aux Mangues et Poire (Mango-Pear Tart) |
| Hors D'oeuvres | Eggplant Caviar on a Baguette |
| Pasta | Linguini in Roquefort Sauce |
| Salade | Artichoke Heart Salad in a lemon-parmesian vinagrette. |
| Entree | Salmon in a lemon-caper sauce. Quiche Provencal Tomatoes Provencal (picture) |
| Dessert | Tarte aux Myrtilles(Blueberry Tart) |