|1 lb.||canned salmon|
|1/2 t.||liquid smoke|
|1 T.||lemon juice|
|1/2 lb.||cream cheese|
|1 T.||dry parsley|
Mix. Serves 16-20 as hors d'oeuvres, 8 as first course, 1 if Smith is present.
(Jeff Smith, ``The Frugal Gourmet'')
Can omit liquid smoke. Can substitute lots of black pepper for horseradish. If you don't have fresh parsley, use frozen parsley, not dry -- buy it fresh, chop it, and store it in your freezer.
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Back to Favorite Recipes of the Menagerie.Last modified Dec 16, 1996, Sue Felshin