Vegetables

Contents


a carrot

Glazed Carrots

Peel and slice into coins about 5 large carrots. Steam 20-30 minutes. Decant into serving bowl and mix in ~2 T. butter and 2 T. brown sugar until thoroughly melted. Serves 4.
--Sue

Onion Casserole

4 c.sliced raw onions (~1/2 inch thick)
1/2 c.blanched slivered almonds
10 1/2 oz.can cream of Mushroom Soup
salt (omit)
1/2 c.cornflake crumbs
2 T.butter or margerine

Cook onions. Layer onions, soup, almonds. Crumbs on top. Bake at 350°F until bubbly. (20 minutes fresh, longer if refrigerated.)
--Cindy


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Last modified Aug 6, 1998, Sue Felshin